Advances in Applied Microbiology [Hardcover]

Published since 1959, Advances in Applied Microbiology continues to be one of the most widely read and authoritative review sources in microbiology.

The series contains comprehensive reviews of the most current research in applied microbiology. Recent areas covered include bacterial diversity in the human gut, protozoan grazing of freshwater biofilms, metals in yeast fermentation processes and the interpretation of host-pathogen dialogue through microarrays.

Eclectic volumes are supplemented by thematic volumes on various topics, including Archaea and sick building syndrome. Impact factor for 2009: 1.860.

• Contributions from leading authorities and industry experts
• Informs and updates on all the latest developments in the field
• Reference and guide for scientists and specialists involved in advancements in applied microbiology

Cutting-edge reviews in applied microbiologyGeoff Gadd is a Professor at the University of Dundee, Scotland, UK

Sima Sariaslani - PhD in microbial Biochemistry - UK. Professor of microbiology/biochemistry - Iran

Research at Univ. of Calif, Riverside - US. Research at Univ. of Iowa - US. Research at DuPont Central Research and Development - US

Intellectual property - DuPont - US

PRAISE FOR THE SERIES: No laboratory scientist, field worker or technical administrator can afford to pass it up. --Asm News

The topics are well supported by an extensive bibliography and provide a rich source of current information. --Biopharm