America's Best Breakfasts: Favorite Local Recipes from Coast to Coast: A Cookboo [Paperback]

Rise and dine! If there’s one meal of the day to get passionate about—no matter where you’re from in this great land—it’s breakfast with all the fixings.

Featuring down-home diners, iconic establishments, and the newest local hot spots,America’s Best Breakfastsis a celebration of two of this nation’s honored traditions: hitting the open road and enjoying an endless variety of breakfasts. Even without a road trip, you can re-create favorites that will satisfy any time of day, including:
 
- Shrimp and Grits, Hominy Grill, Charleston
- Croque Monsieur Sandwiches, Tartine, San Francisco
- Kimchi Pancakes, Sunshine Tavern, Portland
- Filipino Steak with Garlic Fried Rice, Uncle Mike’s, Chicago
- Cannoli French Toast, Café Lift, Philadelphia
- Brioche Cinnamon Buns, Honey Bee, Oxford
- Morning Glory Muffins, Panther Coffee, Miami Biscuits, grits, and migas all appear in this ode to great restaurant morning meals.  —Entertainment Weekly

I made the mistake of readingAmerica's Best Breakfastsearly one morning. The temptation was to board the subway and go straight to Russ & Daughters Cafe on Orchard Street. The book includes their recipe for potato latkes along with an appetizing photograph of the crisp latkes together with small bowl of pink salmon caviar pearls and creme fraiche. Indeed, I'm growing despondent with hunger just writing about the dish.  —Ralph Gardner, Jr.,The Wall Street Journal

America's Best Breakfastsfeatures the charming back stories of and recipes from some of the hottest and most iconic diners and eateries across the country.  —InStyle

Part guidebook, part cookbook, this tome highlights the best spots nationwide to indulge in the most important meal of the day.  —New York Post 

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