Authentic Recipes from Jamaica: [Jamaican Cookbook, Over 80 Recipes] [Hardcover]

Cook delicious, authentic Jamaican food with this easy-to-follow Jamaican cookbook.

Jamaica is the mountainous Caribbean island famed for its coffee and its beaches. But with its abundance of homegrown ingredients and its many cultural influences, it has developed a remarkable cuisine all its own. To visit the Jamaican kitchen is to discover the sumptuous flavors of spicy jerk pork, sweet tropical juices, complex curries and sumptuous desserts.

This cookbook offers the island's best recipes—both the traditional and the new—from Jamaica's hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, Everett Wilkerson of the Sans Souci Lido and James Palmer at Strawberry Hill.

Authentic Recipes from Jamaicapresents over 60 full-color recipes with photographs shot on location. Lively essays by food writers John DeMers and Norma Benghiat on the island's culture and history, explanations of particular ingredients and easy-to-follow recipes make this the most complete guide to Jamaican cuisine you'll find.

Jamaican recipes include:

• Pepperpot
• Baked Plantains
• Pepper Shrimp
• Ginger Tamarind Chicken
• Spinach Salad with Breadfruit Chips
• Sweet Potato Pone
• Jamaican Limeade

New Orleans nativeJohn DeMersis the author of 13 books includingCaribbean CookingandGreat Chefs—Great Cities. A former food editor forUnited Press International, DeMers is editor and publisher ofEasyFoodandCoastFood, both regional food and wine magazines. He is food editor forNew Orleansmagazine and for WYES-TV's weekly program Steppin' Out.

Eduardo Fuss, a self-taught artist, photographer and craftsman, was born in Buenos Aires and has lived in New Mexico since 1980. His photographs have appeared inSmithsonianand theNew York Timesand have been featured inOnly in Santa Fe, Fodors' Cl“.