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Have you ever celebrated Thanksgiving with a turkey from a local farm, instead of a packaged, frozen supermarket bird? Ever cracked a farm-fresh egg into the skillet next to a store-bought one? The difference in quality cant be overstated. Small-scale livestock farming not only brings better, safer, and more delicious food to your table, but it can do so economically.A new edition of the essential guide to animal husbandry
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