Best Served Wild: Real Food for Real Adventures [Paperback]

There are so many recipes from Best Served Wild that I can hardly wait to try, like Candy Aisle Almond Butter, Car Camp Chilaquiles, Trail Mix Pancakes, and Poor Camper's Paninis. The authors make cooking outdoors feel straightforward, doable, and (best of all) a heck of a lot of fun. Point me to the nearest campground!- Emma Christensen, editor at Simply Recipes author of True BrewsAn Outdoor Cookbook with a Distinctly Refined PaletteRoughing it doesnt have to include the food you eat when youre in the backcountry. Even when youre miles from a full spice rack and only have a single-burner backpacking stove to work with, you canand shouldeat well. Best Served Wild offers up good backcountry food meant to be shared with friends around an open campfire. Adventure writer Brendan Leonard and food writer Anna Brones team up to bring you veggie-focused recipes for taking your backcountry food game beyond freeze-dried backpacking meals and brick-like energy bars. They share recipes for everything from single day adventures to overnight trips to multi-day outingsreal food for real adventures.An Outdoor Cookbook with a Distinctly Refined PaletteRoughing it doesnt have to include the food you eat when youre in the backcountry. Even when youre miles from a full spice rack and only have a single-burner backpacking stove to work with, you canand shouldeat well. Best Served Wild offers up good backcountry food meant to be shared with friends around an open campfire. Adventure writer Brendan Leonard and food writer Anna Brones team up to bring you veggie-focused recipes for taking your backcountry food game beyond freeze-dried backpacking meals and brick-like energy bars. They share recipes for everything from single day adventures to overnight trips to multi-day outingsreal food for real adventures.Denver-based Brendan Leonard is the creator of Semi-Rad.com, and his writing has appeared in Climbing, Alpinist, Backpacker, Outside, Adventure Cyclist, Sierra, Natiol³&