Brazilian Food Race, Class and Identity in Regional Cuisines [Paperback]

Brazil is a nation of vast expanses and enormous variation from geography and climate to cultures and languages. Within these boundaries are definable regions in which certain customs, history, and shared views help define an identity and cohesion. In many cases, the pattern of settlement and immigration has influenced the culinary culture of Brazil.

This book explores the role that food and cuisine play in the construction of identity on both the regional and national levels in Brazil through key case examples. It explores the way in which food has become an important element in attracting tourists to a region as well as a way of making aspects of a culture known beyond its borders as cookbooks, ingredients and restaurants move outward in our globalized world.

Introduction: Food and Identity
Can Moqueca Just be Fish Stew?
The Amazon As Home: Local Foods, Local Meanings
A?a?: From The Amazon to the World Comida
Caseira: Eating At Home In Many Places
Rodizo: All The Meat You Care To Eat
Conclusions: Eating Across Brazil: Enhancing Distinction Through Food
Bibliography
Index

Brazil is a nation of vast expanses and variation of geography, climate and language.Brazilian Foodexplores the role of food in the construction of identity through key case studies, demonstrating how cuisine is a key element in attracting tourists and making aspects of culture known beyond Brazil's borders.

By thinking through the function and provenance of eponymous dishes,Brazilian Foodinterrogates how food might carry traces of its temporal, spatial, ethnic, and regional history. For Fajans, it is the very kinds of power that food animates that makes it so incredibly good to think with. Simrat Kang,Allegra LabJane Fajansis an Associate Professor at Cornell University, USA. She is the author ofThey Make Themselves: Work and Play among the Baining of Paló-