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Carne: Meat recipes from the kitchen of the American Academy in Rome [Hardcover]

$17.99     $22.00   18% Off     (Shipping shown at checkout) (Free Shipping)
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  • Category: Books (Cooking)
  • Author:  Behr, Christopher
  • Author:  Behr, Christopher
  • ISBN-10:  1936941120
  • ISBN-10:  1936941120
  • ISBN-13:  9781936941124
  • ISBN-13:  9781936941124
  • Publisher:  Little Bookroom
  • Publisher:  Little Bookroom
  • Pages:  212
  • Pages:  212
  • Binding:  Hardcover
  • Binding:  Hardcover
  • Pub Date:  01-Apr-2016
  • Pub Date:  01-Apr-2016
  • SKU:  1936941120-11-SPLV
  • SKU:  1936941120-11-SPLV
  • Item ID: 100392318
  • List Price: $22.00
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