Carneval: A Celebration of Meat, in Recipes [Hardcover]

Packed full of delicious, satisfying recipes and loads of meat wisdom,Carnevalpromises to give you a better understanding of how to source, cook and appreciate the meat that you eat. These delicious meat recipes come from around the world, ranging from Swedish Meatballs to Ragu Bolognese, Middle Eastern Kibbeh to Kung Pao Chicken. Whether you want to master the art of a perfectly cooked steak, or transform cheaper, tougher cuts into silky, melt-in-the-mouth delights, Harry Eastwood encourages you to honor the whole animal and eat meat with joy and moderation. The very best way to do that is to make sure that every meat meal is aCarneval.Includes metric measures.

Harry EastwoodhostedCook YourselfThin on Lifetime, and co-wrote the accompanying cookbook, which became aNew York Timesbestseller. Her most recent TV series have included Fox’sBaking Good, Baking Badand the Cooking Channel's Sinful Sweets. Her passion for butchery and all meat matters even took her to London's Smithfield Market where she moonlit as an apprentice butcher in her early twenties.