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In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Ro [Hardcover]

$28.99     $40.00   28% Off     (Free Shipping)
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  • Category: Books (Cooking)
  • Author:  Boetticher, Taylor, Miller, Toponia
  • Author:  Boetticher, Taylor, Miller, Toponia
  • ISBN-10:  1607743434
  • ISBN-10:  1607743434
  • ISBN-13:  9781607743439
  • ISBN-13:  9781607743439
  • Publisher:  Ten Speed Press
  • Publisher:  Ten Speed Press
  • Pages:  352
  • Pages:  352
  • Binding:  Hardcover
  • Binding:  Hardcover
  • SKU:  1607743434-11-SPLV
  • SKU:  1607743434-11-SPLV
  • Item ID: 106830900
  • List Price: $40.00
  • Seller: ShopSpell
  • Ships in: 2 business days
  • Transit time: Up to 5 business days
  • Delivery by: Nov 30 to Dec 02
  • Notes: Brand New Book. Order Now.
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