City Harvest: 100 Recipes from Great New York Restaurants [Hardcover]

New York City’s hottest chefs present the ultimate gift that gives back—an exclusive collection of 100 delicious new recipes benefiting City Harvest, the renowned food-rescue organization that feeds over 1.4 million hungry New Yorkers every year. New York City is a restaurant town with a heart as big as its appetite. For its first-ever cookbook, City Harvest and a who’s who of New York’s top chefs and restaurateurs, including Dominique Ansel, Tom Colicchio, Daniel Humm, Anita Lo, François Payard, Marcus Samuelsson, Ivy Stark, and Jean-Georges Vongerichten, collect 100 recipes from their world-famous menus, from stylish small plates to sophisticated entrées and decadent desserts to share with friends and family. 
City Harvesttakes readers into some of New York’s most iconic dining rooms and luxe bars, sure to delight local and traveling foodies alike. Stunning photography of the finished dishes makes this a perfect gift for any food lover. Florence Fabricant of theNew York Timesexpertly adapts each recipe for the home cook and adds insightful notes on using leftover ingredients and second helpings, making this an ideal cookbook to return to again and again. New York City's hottest chefs present the ultimate gift, a collection of 100 new recipes benefiting City Harvest, therenowned food rescue organization that feeds 1.4 million hungry New Yorkers every year.  
-THE MORNING CALL

In keeping with the organization's mission, the book is full of tips on how tocombat food waste at home.  
-EPICURIOUS.COM

City Harvest: 100 Recipes From Great New York Restaurants featuresamazing recipes from top New York City chefs and restaurateurs, plus useful suggestions for transforming leftovers into second helpings.
-FOOD & WINE MAGAZINEFlorence Fabricantis an acclaimed food writer who contributes regul=