27 CFR Parts 1-39 covers the basic permit requirements, bottling, labeling procedures, and distribution to include alcohol beverage dealers for distilled spirits, wine and beer, including bulk sales, and more.Code of Federal Regulations Title 27, Volume 1, April 1, 2015Containing parts Parts 1 to 39Part 1; BASIC PERMIT REQUIREMENTS UNDER THE FEDERAL ALCOHOL ADMINISTRATION ACT, NONINDUSTRIAL USE OF DISTILLED SPIRITS AND WINE, BULK SALES AND BOTTLING OF DISTILLED SPIRITSPart 4; LABELING AND ADVERTISING OF WINEPart 5; LABELING AND ADVERTISING OF DISTILLED SPIRITSPart 6; TIED-HOUSE Part 7; LABELING AND ADVERTISING OF MALT BEVERAGESPart 8; EXCLUSIVE OUTLETSPart 9; AMERICAN VITICULTURAL AREASPart 10; COMMERCIAL BRIBERYPart 11; CONSIGNMENT SALESPart 12; FOREIGN NONGENERIC NAMES OF GEOGRAPHIC SIGNIFICANCE USED IN THE DESIGNATION OF WINESPart 13; LABELING PROCEEDINGSPart 16; ALCOHOLIC BEVERAGE HEALTH WARNING STATEMENTPart 17; DRAWBACK ON TAXPAID DISTILLED SPIRITS USED IN MANUFACTURING NONBEVERAGE PRODUCTSPart 18; PRODUCTION OF VOLATILE FRUIT-FLAVOR CONCENTRATEPart 19; DISTILLED SPIRITS PLANTSPart 20; DISTRIBUTION AND USE OF DENATURED ALCOHOL AND RUMPart 21; FORMULAS FOR DENATURED ALCOHOL AND RUMPart 22; DISTRIBUTION AND USE OF TAX-FREE ALCOHOLPart 24; WINEPart 25; BEERPart 26; LIQUORS AND ARTICLES FROM PUERTO RICO AND THE VIRGIN ISLANDSPart 27; IMPORTATION OF DISTILLED SPIRITS, WINES, AND BEERPart 28; EXPORTATION OF ALCOHOLPart 29; STILLS AND MISCELLANEOUS REGULATIONSPart 30; GAUGING MANUALPart 31; ALCOHOL BEVERAGE DEALERSParts 32-39; Reserved