Code Of Federal Regulations Title 7, Volume 3, January 1, 2016 [Paperback]

Code of Federal Regulations Title 7, Volume 3, January 1, 2016Containing parts Parts 53 to 209Part 53; LIVESTOCK (GRADING, CERTIFICATION, AND STANDARDS)Part 54; MEATS, PREPARED MEATS, AND MEAT PRODUCTS (GRADING, CERTIFICATION, AND STANDARDS)Part 56; VOLUNTARY GRADING OF SHELL EGGSPart 57; INSPECTION OF EGGS (EGG PRODUCTS INSPECTION ACT)Part 58; GRADING AND INSPECTION, GENERAL SPECIFICATIONS FOR APPROVED PLANTS AND STANDARDS FOR GRADES OF DAIRY PRODUCTS 1Part 59; LIVESTOCK MANDATORY REPORTINGPart 60; COUNTRY OF ORIGIN LABELING FOR FISH AND SHELLFISHPart 61; COTTONSEED SOLD OR OFFERED FOR SALE FOR CRUSHING PURPOSES (INSPECTION, SAMPLING AND CERTIFICATION)Part 62; LIVESTOCK, MEAT, AND OTHER AGRICULTURAL COMMODITIES (QUALITY SYSTEMS VERIFICATION PROGRAMS)Part 63; NATIONAL SHEEP INDUSTRY IMPROVEMENT CENTERPart 65; COUNTRY OF ORIGIN LABELING OF BEEF, PORK, LAMB, CHICKEN, GOAT MEAT, PERISHABLE AGRICULTURAL COMMODITIES, MACADAMIA NUTS, PECANS, PEANUTS, AND GINSENGPart 70; VOLUNTARY GRADING OF POULTRY PRODUCTS AND RABBIT PRODUCTSPart 75; REGULATIONS FOR INSPECTION AND CERTIFICATION OF QUALITY OF AGRICULTURAL AND VEGETABLE SEEDSPart 80; FRESH RUSSET POTATO DIVERSION PROGRAMPart 81; PRUNE/DRIED PLUM DIVERSION PROGRAMPart 82; CLINGSTONE PEACH DIVERSION PROGRAMPart 90; INTRODUCTIONPart 91; SERVICES AND GENERAL INFORMATIONPart 93; PROCESSED FRUITS AND VEGETABLESPart 94; POULTRY AND EGG PRODUCTSParts 95-96; ReservedPart 97; PLANT VARIETY AND PROTECTIONPart 98; MEALS, READY-TO-EAT (MREs), MEATS, AND MEAT PRODUCTSParts 99-109; ReservedPart 110; RECORDKEEPING ON RESTRICTED USE PESTICIDES BY CERTIFIED APPLICATORS; SURVEYS AND REPORTSParts 111-159; ReservedPart 160; REGULATIONS AND STANDARDS FOR NAVAL STORESPart 170; USDA FARMERS MARKETPart 201; FEDERAL SEED ACT REGULATIONSPart 202; FEDERAL SEED ACT RULES OF PRACTICEParts 203-204; ReservedPart 205; NATIONAL ORGANIC PROGRAMParts 206-209; Reserved