Code of Federal Regulations Title 7, Volume 4, January 1, 2016Containing parts Parts 210 to 299Part 210; NATIONAL SCHOOL LUNCH PROGRAMPart 215; SPECIAL MILK PROGRAM FOR CHILDRENPart 220; SCHOOL BREAKFAST PROGRAMPart 225; SUMMER FOOD SERVICE PROGRAMPart 226; CHILD AND ADULT CARE FOOD PROGRAMPart 227; NUTRITION EDUCATION AND TRAINING PROGRAMPart 235; STATE ADMINISTRATIVE EXPENSE FUNDSPart 240; CASH IN LIEU OF DONATED FOODSPart 245; DETERMINING ELIGIBILITY FOR FREE AND REDUCED PRICE MEALS AND FREE MILK IN SCHOOLSPart 246; SPECIAL SUPPLEMENTAL NUTRITION PROGRAM FOR WOMEN, INFANTS AND CHILDRENPart 247; COMMODITY SUPPLEMENTAL FOOD PROGRAMPart 248; WIC FARMERS' MARKET NUTRITION PROGRAM (FMNP)Part 249; SENIOR FARMERS' MARKET NUTRITION PROGRAM (SFMNP)Part 250; DONATION OF FOODS FOR USE IN THE UNITED STATES, ITS TERRITORIES AND POSSESSIONS AND AREAS UNDER ITS JURISDICTIONPart 251; THE EMERGENCY FOOD ASSISTANCE PROGRAMPart 252; NATIONAL COMMODITY PROCESSING PROGRAMPart 253; ADMINISTRATION OF THE FOOD DISTRIBUTION PROGRAM FOR HOUSEHOLDS ON INDIAN RESERVATIONSPart 254; ADMINISTRATION OF THE FOOD DISTRIBUTION PROGRAM FOR INDIAN HOUSEHOLDS IN OKLAHOMAPart 271; GENERAL INFORMATION AND DEFINITIONSPart 272; REQUIREMENTS FOR PARTICIPATING STATE AGENCIESPart 273; CERTIFICATION OF ELIGIBLE HOUSEHOLDSPart 274; ISSUANCE AND USE OF PROGRAM BENEFITSPart 275; PERFORMANCE REPORTING SYSTEMPart 276; STATE AGENCY LIABILITIES AND FEDERAL SANCTIONSPart 277; PAYMENTS OF CERTAIN ADMINISTRATIVE COSTS OF STATE AGENCIESPart 278; PARTICIPATION OF RETAIL FOOD STORES, WHOLESALE FOOD CONCERNS AND INSURED FINANCIAL INSTITUTIONSPart 279; ADMINISTRATIVE AND JUDICIAL REVIEW-FOOD RETAILERS AND FOOD WHOLESALERSPart 280; EMERGENCY FOOD ASSISTANCE FOR VICTIMS OF DISASTERSPart 281; ADMINISTRATION OF SNAP ON INDIAN RESERVATIONSPart 282; DEMONSTRATION, RESEARCH, AND EVALUATION PROJECTSPart 283; APPEALS OF QUALITY CONTROL ( QC ) CLAIMSPart 284-Provision of A Nutrition Assistance Program for the Commonwealth of the NorlC%