The Complete Diabetes Cookbook: The Healthy Way to Eat the Foods You Love [Paperback]

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  • Category: Books (Cooking)
  • ISBN-10:  1945256583
  • ISBN-10:  1945256583
  • ISBN-13:  9781945256585
  • ISBN-13:  9781945256585
  • Publisher:  America's Test Kitchen
  • Publisher:  America's Test Kitchen
  • Pages:  408
  • Pages:  408
  • Binding:  Paperback
  • Binding:  Paperback
  • Pub Date:  01-May-2018
  • Pub Date:  01-May-2018
  • SKU:  1945256583-11-SPLV
  • SKU:  1945256583-11-SPLV
  • Item ID: 102451230
  • List Price: $34.99
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2019 IACP Award Winner in the Health & Special Diet Category

2019 James Beard Award Finalist

Take control of managing diabetes with a one-stop cookbook of 400-plus creative diabetes-friendly recipes. Meticulously tested recipes deliver exceptional flavor and maximum nutrition and provide a healthy way to cook and eat that truly benefits everyone but especially those battling diabetes. Complete nutritional information is provided with every recipe for easy reference.


Diabetes is a health crisis. America's Test Kitchen's urgent mission is to provide a path to healthier eating for anyone cooking for diabetes and encourage home cooks to get into the kitchen with a complete collection of great-tasting recipes. Vetted by a dietician and a doctor, all of the more than 400 inspired recipes maximize healthy ingredients and flavor while adhering to specific nutritional guidelines. Enjoy every meal with fresh and creative recipes for breakfast, lunch, and dinner, including options for entertaining, snacks, and occasional sweet treats. If you’re one of the 30 million Americans with diabetes, The Complete Diabetes Cookbook, by America’s Test Kitchen belongs on your kitchen shelf. Research has shown that diabetes can be controlled with healthy eating, and these 400-plus flavor-packed recipes make it easy to take control of your diet. Rigorously tested, the recipes cover every meal and include clever techniques that improve the nutrition of favorite dishes, like ground turkey spaghetti and meatball and shepherd’s pie topped with mashed cauliflower.
- Parade Magazine, Dec. 2018



There are absolutely no reasons for nondiabetics not to welcome the latest culinary advice and collection from America’s Test Kitchen, the venerable Boston-based publishing collective of 60 test cooks, editors, and cookware specialists behind Cooks Illustrated, dozens of cookbooks, and a TV show. . . . Diabetics anl3¦

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