Cooking with Avocados: Delicious Gluten-Free Recipes for Every Meal [Paperback]

They used to be a guilty pleasure, but now richly creamy and satisfying avocados are the star ingredient in many dishes, pairing up with surprising flavors such as peaches, chocolate, and even coconut. Researchers have found that the heart-healthy fats in the avocado are actually good for us, which has helped propel avocados into a bestselling fruit.The avocado has broken out of guacamole to become a produce star.