C}}rate: Authentic Spanish Food from an American Kitchen [Hardcover]

The vibrant flavors of Spain brought into the American home kitchen by a young lauded chef and founder of one of America's most acclaimed new restaurants

Katie Button debuts her first cookbook ever as a peek inside the kitchen of her award-winning restaurant, C?rate. This cookbook features 125 recipes celebrating the vibrant flavors and broad appeal of Spanish food. Button brings the cuisine at C?rate into the kitchen of every home cook, showing readers how to re-create classic Spanish dishes and adapt them using American seasonal ingredients.

From cherished traditions (Tortilla Espa?ola; Chicken Paella) to mouthwatering new favorites (Ham and Cheese Stuffed Fried Pork Chops; Ribeye Steak with Blue Cheese Sauce) to celebratory drinks and desserts (The Perfect Gin and Tonic; Almond Cake with Cream Sherry and Brandy),C?ratebrings Spain to you.

As a Spanish chef in America, I am so jealous of this book. Nobody embraces Spain in the heart of America with more poetry, passion, and perfection than Katie. She and her husband F?lix are family to me, and I feel great joy seeing how she has grown as a person and as a chef. - Jos? Andr?s

C?rate is a prototype of how genuine tapasthe kind from Spainmight flourish throughout America. Its that accessible, and its so appealing that the restaurant is packed day and night. - Alan Richman,GQ

You havent lived til youve eaten at C?rate. -Huffington Post

Buy this book for the soup and salad chapter alone. Im serious. I fell hard for the C?rate watermelon salad with goat cheese and gas station corn nuts. Ditto her mushroom soup with that Basque cheese I cant pronounce. This is honest restaurant cooking made accessible, something many chefs promise but few deliver. - John T Edge, co-author,Southern Foodways Alliance Community Cookbook

With this book, Katie brings the true essence of Spanish cuisine to the American kitchen. Katie and Felix are lc�