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Cravings: Recipes for All the Food You Want to Eat [Hardcover]

$25.99     $29.99   13% Off     (Free Shipping)
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  • Category: Books (Cooking)
  • Author:  Teigen, Chrissy, Sussman, Adeena
  • Author:  Teigen, Chrissy, Sussman, Adeena
  • ISBN-10:  1101903910
  • ISBN-10:  1101903910
  • ISBN-13:  9781101903919
  • ISBN-13:  9781101903919
  • Publisher:  Clarkson Potter
  • Publisher:  Clarkson Potter
  • Pages:  240
  • Pages:  240
  • Binding:  Hardcover
  • Binding:  Hardcover
  • Pub Date:  01-Mar-2016
  • Pub Date:  01-Mar-2016
  • SKU:  1101903910-11-MING
  • SKU:  1101903910-11-MING
  • Item ID: 100059481
  • List Price: $29.99
  • Seller: ShopSpell
  • Ships in: 2 business days
  • Transit time: Up to 5 business days
  • Delivery by: Oct 28 to Oct 30
  • Notes: Brand New Book. Order Now.

Maybe she’s on a photo shoot in Zanzibar. Maybe she’s making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too.

For years, she’s been collecting, cooking, and Instagramming her favorite recipes, and here they are: from breakfast all day to John’s famous fried chicken with spicy honey butter to her mom’s Thai classics.

Salty, spicy, saucy, and fun as sin (that’s the food, but that’s Chrissy, too), these dishes are for family, for date night at home, for party time, and for a few life-sucks moments (salads). You’ll learn the importance of chili peppers, the secret to cheesy-cheeseless eggs, and life tips like how to use bacon as a home fragrance, the single best way to wake up in the morning, and how not to overthink men or Brussels sprouts. Because for Chrissy Teigen, cooking, eating, life, and love are one and the same. Even the most celebrity-cookbook-skeptical reader will find it hard not to enjoy this tome from supermodel Chrissy Teigen. With self-deprecating wit and down-to-earth charm, Teigen posits herself as an enthusiastic home cook and passionate eater.  --Publisher's Weekly

Chrissy Teigen’sCravingsis a cookbook with realistic recipes for people who like it “spicy, salty, sticky, crunchy, juicy, oozy,” and if you have some kind of prejudice against supermodels who unabashedly love Taco Bell, there’s nothing I can do to help you. It’s fun to read, with a recipe for everyone with two eyes, a stomach, and a fork. Frito pie? A chapter called “Sh*t on toast”? Absurd sexy photo shoots with chicken wings? What’s not to love? I didn’t even mention the bulldogs yet. If there’s one thing we can all learn from Teigen, it’s not to judge a cookbook by its cover.  --Bon Appetit

“Maybe the best celebrity cookbook of all tilS_

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