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Culinary Reactions: The Everyday Chemistry of Cooking [Paperback]

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  • Category: Books (Technology & Engineering)
  • Author:  Field, Simon Quellen
  • Author:  Field, Simon Quellen
  • ISBN-10:  1569767068
  • ISBN-10:  1569767068
  • ISBN-13:  9781569767061
  • ISBN-13:  9781569767061
  • Publisher:  Chicago Review Press
  • Publisher:  Chicago Review Press
  • Pages:  288
  • Pages:  288
  • Binding:  Paperback
  • Binding:  Paperback
  • Pub Date:  01-Jul-2011
  • Pub Date:  01-Jul-2011
  • SKU:  1569767068-11-MING
  • SKU:  1569767068-11-MING
  • Item ID: 100376070
  • List Price: $16.95
  • Seller: ShopSpell
  • Ships in: 2 business days
  • Transit time: Up to 5 business days
  • Delivery by: Nov 27 to Nov 29
  • Notes: Brand New Book. Order Now.
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