Dinner at the Long Table: [A Cookbook] [Hardcover]

From the acclaimed owner of Brooklyn’s Diner, Marlow & Sons, Marlow & Daughters, Reynard, The Ides, Achilles Heel, She Wolf Bakery, Marlow Goods, Roman’s, and the Wythe Hotel comes this debut cookbook capturing a year’s worth of dishes meant to be shared among friends.

Andrew Tarlow has grown a restaurant empire on the simple idea that a meal can somehow be beautiful and ambitious, while also being unfussy and inviting. Personal and accessible,Dinner at the Long Tablebrings Tarlow’s keen eye for combining design and taste to a collection of seventeen seasonal menus ranging from small gatherings to blow-out celebrations. The menus encompass memorable feasts and informal dinners and include recipes like a leisurely ragu, followed by fruit and biscotti; paella with tomato toasts, and a Catalan custard; fried calamari sandwiches and panzanella; or a lamb tajine with spiced couscous, pickled carrots, and apricots in honey.
 
Dinner at the Long Tableincludes family-style meals that have become a tradition in his home. Written with Anna Dunn, the cookbook is organized by occasion and punctuated with personal anecdotes and photography. Much more than just a beautiful cookbook,Dinner at the Long Tableis a thematic exploration into cooking, inspiration, and creativity, with a focus on the simple yet innate human practice of preparing and enjoying food together.EAT SUNSHINE...........17
EGGS ALL DAY Kate Huling...........26 


38COLD NIGHT CASSOULET
52RAGÙ AT THE END OF WINTER
67LULU’S LEG OF LAMB
82AGRO AND DOLCE
99DRINKS, CAKES, CAVIAR, & CRÈME
112BÉA AND THE PAELLA
128A SUMMER, FAREWELL 
146I LOVE, YOU LOVE, WE ALL LOVE BLUEFISH
170THE TOMATO AND THE SEA
182 AFTERNOON AROUND THE FIRE
200UNDER THE HARVEST MOONls!