Eat Dat New Orleans: A Guide to the Unique Food Culture of the Crescent City [Paperback]

Up-Dat-ed EditionWhen Mario Batali was asked his favorite food city, he responded, New Orleans, hands down. No city has as many signature dishes, from gumbo and beignets to pralines and po' boys, from muffuletta and Oysters Rockefeller to king cake and red beans and rice (every Monday night), all of which draw nearly 9 million hungry tourists to the city each year.Completely revised and updated with brand-new restaurants,