Edible Medicinal And Non-Medicinal Plants Volume 5, Fruits [Hardcover]

This book continues as volume 5 of a multicompendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh, cooked or processed as vegetables, cereals, spices, stimulant, edible oils and beverages. It covers selected species from the following families: Apiaceae, Brassicaceae, Chenopodiaceae, Cunoniaceae, Lythraceae, Papaveraceae, Poaceae, Polygalaceae, Polygonaceae, Proteaceae, Ranunculaceae, Rhamnaceae, Rubiaceae, Salicaceae, Santalaceae, Xanthorrhoeaceae and Zingiberaceae. This work will be of significant interest to scientists, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, botanists, agriculturists, conservationists, lecturers, students and the general public. Topics covered include: taxonomy; common/English and vernacular names; origin and distribution; agroecology; edible plant parts and uses; botany; nutritive/pharmacological properties, medicinal uses, nonedible uses; and selected references.

This fully referenced resource covering current knowledge of the medicinal and nutritional properties of fruits forms part of Springers multi-volume corpus on the plant world. It focuses on selected species including Lythraceae and Xanthorrhoeaceae.

Introduction.- Apiaceae.- Carum carvi.- Cuminum cyminum.- Foeniculum vulgare.- Trachyspermum ammi.- Brassicaceae.- Brassica napus.- Brassica nigra.- Chenopodiaceae.- Chenopodium quinoa.- Cunoniaceae.- Davidsonia pruriens.- Lythraceae.- Punica granatum.- Trapa natans.- Papaveraceae.- Papaver somniferum.- Poaceae.- Avena sativa.- Coix lachryma-jobi.- Echinocloa frumentacea.- Hordeum vulgare.- <lC