Environmental Water Footprints: Concepts and Case Studies from the Food Sector [Hardcover]

This book discusses the concept of water footprint and corporate water footprint, presenting case studies on a thermal power plant in India and on the food sector. Water conservation is a key element of industrial sustainability strategies. 

Environmental Footprints of Water - Concepts, Tools, Importance And Challenges

Corporate Water Footprint Accounting- Case study of  a Thermal Power Plant in India

Water footprint of food products 

Dr Subramanian Senthilkannan Muthu holds a PhD in Textiles Sustainability and has written around 60 books and 80 research publications. He is well known for his contributions in the field and has extensive academic and industrial experience. He is the Editor-in-Chief of the Textiles & Clothing Sustainability Journal.
This book discusses the concept of water footprint and corporate water footprint, presenting case studies on a thermal power plant in India and on the food sector. Water conservation is a key element of industrial sustainability strategies. 

Discusses the environmental water footprint of the food sector

Highlights the concepts, tools, methods of industrial and corporate water footprints

Includes a case study on a thermal power plant in India for corporate water footprint calculation