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Food Safety A Reference Handbook, 2nd Edition (contemporary World Issues) [Hardcover]

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  • Category: Books (Technology & Engineering)
  • Author:  Nina E. Redman
  • Author:  Nina E. Redman
  • ISBN-10:  1598840487
  • ISBN-10:  1598840487
  • ISBN-13:  9781598840483
  • ISBN-13:  9781598840483
  • Publisher:  ABC-CLIO
  • Publisher:  ABC-CLIO
  • Pages:  331
  • Pages:  331
  • Binding:  Hardcover
  • Binding:  Hardcover
  • Pub Date:  01-Jun-2007
  • Pub Date:  01-Jun-2007
  • SKU:  1598840487-11-MPOD
  • SKU:  1598840487-11-MPOD
  • Item ID: 100780566
  • Seller: ShopSpell
  • Ships in: 2 business days
  • Transit time: Up to 5 business days
  • Delivery by: Dec 24 to Dec 26
  • Notes: Brand New Book. Order Now.

This work is a detailed survey of food safety issues today, from E-coli contamination in fruits and vegetables to food production practices that increase antibiotic resistance.


Includes a glossary of food safety terms to help readers negotiate complex concepts from the fields of chemistry, biology, nutrition, agriculture, and epidemiology

Provides a directory of organizations representing a wide range of viewpointsactivist, industry, and governmentshowing readers where to turn for more information

  • Used Book in Good Condition
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