This work is a detailed survey of food safety issues today, from E-coli contamination in fruits and vegetables to food production practices that increase antibiotic resistance.
Includes a glossary of food safety terms to help readers negotiate complex concepts from the fields of chemistry, biology, nutrition, agriculture, and epidemiology
Provides a directory of organizations representing a wide range of viewpointsactivist, industry, and governmentshowing readers where to turn for more information
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