Fork Me, Spoon Me: The Sensual Cookbook [Paperback]

Exploring the world’s most potent aphrodisiacs for steaming up the kitchen or bedroom (or wherever), this cookbook from a leading authority on sensual foods leads readers down the road to romance or, if preferable, simply helps them get down and dirty. More than 40 recipes based on 12 main ingredients are featured, including vanilla-scented sea bass, moist mango meatloaf, ginger mojitos, and Persian love cake, all designed to promote overall sexual health.

“Amy Reiley is a passionate aphrodisiac advocate whose mission is to titillate through taste buds.”  —Playboy

“If you're the type who prefers a perfectly crusted mac-and-cheese dish over a romp in the boudoir, Cordon-Bleu-trained author Amy Reiley's latest book,Fork Me, Spoon Me, is for you.”  —Variety

Amy Reileyis the second American to earn the title Master of Gastronomy from Le Cordon Bleu and was named one of the five best female wine professionals in the world by France’s Wine Women awards. She has written forDaily Candy,Gault Millau,Las Vegas, andVariety, and is the author of Chile AphrodisiaandThe Love Diet. She lives in Las Vegas.