Four Fish: The Future of the Last Wild Food [Paperback]

A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why. —Sam Sifton,The New York Times Book Review.

Acclaimed author ofAmerican CatchandThe Omega Princpleand life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna.

Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace.

Four Fishoffers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.Paul Greenbergis the author of the James Beard Award-winning Four Fish and American Catch and a regular contributor to The New York Times. His writing has also appeared in The New Yorker, National Geographic, and GQ, among other publications, and he has lectured widely on ocean issues at institutions ranging from Google to Yale to the U.S. Senate. He lives in New York.

Twitter: @4fishgreenberg

Facebook: facebook.com/fourfish 

Web: paulgreenberg.org
Introduction

In 1978 all the fish I cared about died. They were the biggest largemouth bass I had ever seen, and they lived in a pond ten minutes’ walk from my house on a large estate in the backwoods of Greenwich, Connecticut, perhaps the most famously wealthy town in America. We did not own the house, the estate, the pond, or the largemouth bass, but I still thought of the fish as my fish. I had found them, and the pond was my rightful hunting ground.

My mother hadl£§