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Ginger Beer Chemical, Microbiological, And Sensory Characteristics Of Ginger Be [Paperback]

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  • Category: Books (Technology & Engineering)
  • Author:  Mark Dookeran
  • Author:  Mark Dookeran
  • ISBN-10:  3639248139
  • ISBN-10:  3639248139
  • ISBN-13:  9783639248135
  • ISBN-13:  9783639248135
  • Publisher:  VDM Verlag Dr. M?ller
  • Publisher:  VDM Verlag Dr. M?ller
  • Pages:  124
  • Pages:  124
  • Binding:  Paperback
  • Binding:  Paperback
  • Pub Date:  01-Jun-2010
  • Pub Date:  01-Jun-2010
  • SKU:  3639248139-11-MPOD
  • SKU:  3639248139-11-MPOD
  • Item ID: 105965858
  • Seller: ShopSpell
  • Ships in: 2 business days
  • Transit time: Up to 5 business days
  • Delivery by: Dec 28 to Dec 30
  • Notes: Brand New Book. Order Now.
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