Gino's Hidden Italy: How to cook like a true Italian [Hardcover]

Join the nation's favourite Italian chef, on his journey of discovery through Northern Italy, to reveal the secrets of real Italian food.

From peach picking in Turin to truffle hunting in Piedmonte, Gino celebrates the best in local and seasonal Italian ingredients. Using traditional methods found in the kitchens of Italy, this book will introduce Gino's fans to 80 delicious new recipes, that will bringauthentic Italian diningto your family table. It will accompany Gino's new 7-part primetime seriesHidden Italy, coming to ITV this Autumn.

Chapters include:
Antipasti & Soups; Pasta; Risotto; Fish & Seafood; Poultry & Meat; Vegetables & Sides; Pizza, Pies & Bread; Desserts

Born in Torre del Greco, Naples, in southern Italy, Gino inherited his grandfather's love of cooking and studied at the Luigi de Medici Catering College. Gino appears regularly on TV, most recently inGino's Italian EscapeandLet's Do Lunch with Gino and Mel, and as a resident chef on ITV'sThis Morning.'Once again Gino sticks to his winning formula of making Italian food simple for the British cook'The Daily Mail