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HACCP in Meat, Poultry and Fish Processing [Hardcover]

$171.99     $219.99   22% Off     (Free Shipping)
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  • Category: Books (Technology &Amp; Engineering)
  • Author:  Pearson, A.M., Dutson, T.R.
  • Author:  Pearson, A.M., Dutson, T.R.
  • ISBN-10:  0834213273
  • ISBN-10:  0834213273
  • ISBN-13:  9780834213272
  • ISBN-13:  9780834213272
  • Publisher:  Springer
  • Publisher:  Springer
  • Binding:  Hardcover
  • Binding:  Hardcover
  • Pub Date:  01-Feb-1999
  • Pub Date:  01-Feb-1999
  • Pages:  393
  • Pages:  393
  • SKU:  0834213273-11-SPRI
  • SKU:  0834213273-11-SPRI
  • Item ID: 100792633
  • List Price: $219.99
  • Seller: ShopSpell
  • Ships in: 5 business days
  • Transit time: Up to 5 business days
  • Delivery by: Nov 24 to Nov 26
  • Notes: Brand New Book. Order Now.
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