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Technology &Amp; Engineering
HACCP in Meat, Poultry, and Fish Processing [...
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HACCP in Meat, Poultry, and Fish Processing [Paperback]
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Details
Category:
Books
(
Technology &Amp; Engineering
)
Author:
Pearson, A. M., Dutson, T. R.
Author:
Pearson, A. M., Dutson, T. R.
ISBN-10:
1461358981
ISBN-10:
1461358981
ISBN-13:
9781461358985
ISBN-13:
9781461358985
Publisher:
Springer
Publisher:
Springer
Binding:
Paperback
Binding:
Paperback
Pub Date:
01-Mar-2013
Pub Date:
01-Mar-2013
SKU:
1461358981-11-SPRI
SKU:
1461358981-11-SPRI
Item ID:
100792634
List Price:
$99.99
Delivery
Seller:
ShopSpell
Ships in:
5 business days
Transit time:
Up to 5 business days
Delivery by:
Nov 24 to Nov 26
Notes:
Brand New Book. Order Now.
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