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HACCP in Meat, Poultry, and Fish Processing [Paperback]

$79.99     $99.99   20% Off     (Free Shipping)
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  • Category: Books (Technology &Amp; Engineering)
  • Author:  Pearson, A. M., Dutson, T. R.
  • Author:  Pearson, A. M., Dutson, T. R.
  • ISBN-10:  1461358981
  • ISBN-10:  1461358981
  • ISBN-13:  9781461358985
  • ISBN-13:  9781461358985
  • Publisher:  Springer
  • Publisher:  Springer
  • Binding:  Paperback
  • Binding:  Paperback
  • Pub Date:  01-Mar-2013
  • Pub Date:  01-Mar-2013
  • SKU:  1461358981-11-SPRI
  • SKU:  1461358981-11-SPRI
  • Item ID: 100792634
  • List Price: $99.99
  • Seller: ShopSpell
  • Ships in: 5 business days
  • Transit time: Up to 5 business days
  • Delivery by: Nov 24 to Nov 26
  • Notes: Brand New Book. Order Now.
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