Hamburg: A Cultural History (cultural Histories) [Paperback]

A cultural guide to a colorful European destination that has been overlooked for too long, Hamburg has much to offer its 8 million annual visitors.

It is a popular misconception that Hamburg is a coastal city. In fact, despite possessing Europe's second-busiest port, this amphibious city lies some 65 miles from the North Sea. Its long-standing image as a city without culture is also something of a myth. When the poet Heine remarked that in Hamburg the customs are English, he was referring to its no-nonsense mercantile ethos which dates back to the era of the Hanseatic League. Yet even in Heine's day the celebrated philistinism of the city fathers was balanced by a tradition of private philanthropy: Hamburg has long been a city of culture as well as commerce.

Although the traumas of twentieth-century German history are never far from the surface, Hamburg has become an attractive city full of color and contrast. With a population of nearly two million it is one of the largest cities in the European Union not to enjoy the status of a national capital. Above all, as Germany's gateway to the world, it is a cosmopolitan city, whose culture has been shaped by those passing through as much as by those who stayed.

Matthew Jefferies explores a city-state boasting the highest per capita GDP in Germany, but where ostentatious displays of wealth are shunned; a place synonymous with fast food and beer, in which fine dining and luxury shopping abound; a city without palaces, castles or cathedrals, yet bursting with monuments and memorials. With nearly eight million visitors each year, Hamburg is fast becoming one of Europe's most popular city-break destinations: it is a city well worth getting to know.

-CITY OF WATER AND FIRE: the Elbe, the Alster, and more bridges (around 2,500) than Venice and Amsterdam combined; a city devastated by the Great Fire of 1842 and the Allied firestorm of July 1943, but twice rebuilt anew.
-CITY OF BRICK AND l³+