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History and Description Of Modern Wines [Paperback]

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  • Category: Books (Cooking)
  • Author:  Redding, Cyrus, Food, American Institute Of Wine &
  • Author:  Redding, Cyrus, Food, American Institute Of Wine &
  • ISBN-10:  1429012420
  • ISBN-10:  1429012420
  • ISBN-13:  9781429012423
  • ISBN-13:  9781429012423
  • Publisher:  Applewood Books
  • Publisher:  Applewood Books
  • Pages:  456
  • Pages:  456
  • Binding:  Paperback
  • Binding:  Paperback
  • Pub Date:  01-May-2008
  • Pub Date:  01-May-2008
  • SKU:  1429012420-11-MPOD
  • SKU:  1429012420-11-MPOD
  • Item ID: 101830201
This 1860 work by Cyrus Redding gives an historical overview of wines and wine making, and provides a description of the wines available from various countries at the time of publication.
This 1860 work by Cyrus Redding gives an historical overview of wines and wine making, and provides a description of the wines available from various countries at the time of publication.
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