The Homebreer's Companion [Paperback]

More great advice from Charlie Papazian, homebrew master and author of the bestsellingThe Complete Joy of Homebrewing.

Many ask me, 'What's different aboutThe Homebrewer's Companion?' It's a book that I might have titledThe Complete Joy of Homebrewing, Volume 2. The information is 98 percent new information, including improved procedures for beginning and malt-extract brewers as well as advanced and veteran brewers. There are loads of new recipes and useful charts and data that I continually refer to in my own homebrew recipe formulation (I still homebrew about 20 batches a year). My theme throughout is 'Keep it practical. Keep it useful.' I wanted to answer 10 years' worth of questions in this one volume. I did ... and I had fun doing it.

-- Charlie Papazian

Get the Most from Your Malt!

• Easy-to-follow techniques and trouble-shooting tips
• Answers to the most-often asked questions
• A guide to world beer styles
• Useful facts on fermenting, yeast culturing and stove-top boiling
• Charts, tables, support information and much, much more
• Over 60 exotic recipes to try -- from You'll See Coriander Amber Ale to Waialeale Chablis Mead

Make sure to check out the third edition ofThe Complete Joy of Homebrewing.