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From beloved food blogger Lisa Fain, aka the Homesick Texan, comes this follow-up to her wildly popular debut cookbook, featuring more than 125 recipes for wonderfully comforting, ingredient-driven Lone Star classics that the whole family will love.
Nobody knows and loves Texan food more than Lisa Fain. With The Homesick Texan's Family Table, Fain serves up more of the appealing, accessible, and downright delicious fare that has made her blog so popular. Featuring a mix of down-home standards and contemporary updates, all of the recipes are made with fresh, seasonal ingredients, yet still packed with real Texas flavor. With recipes ranging from Fried Eggs Smothered in Chili over Grits and Mexican Chocolate Pancakes to Brisket Tacos to Cochinita Pibil, The Homesick Texan's Family Table has something for everyone--whether you're in Dallas or Detroit, Houston or Honolulu.1. Breakfast and Breads
2. Starters and Snacks
3. Salads and Sides
4. Chilis, Soups, and Stews
5. The Main Event
6. Sweets
7. Accompaniments
Resource guide
Acknowledgments
measurement conversion charts
Index“She had us at potluck! The fact that Lisa Fain says her most memorable meal was a family potluck warms our heart. We share with her a mutual desire to get people back around the table, since enjoying a meal with family and friends really is the best way to create lasting memories. Lisa invites you in with stories of her family and their connection to the recipes, and her warm, personal writing envelops you like a comforting blanket.”
—Crystal Cook and Sandy Pollock, authors ofThe Casserole Queens Cookbook
“Lisa Fain’s new book,The Homesick Texan’s Family Table,takes readers back to the origins of her inspiration—the family celebrations and community gatherings where platters of enchiladas, bowls of ranch-style beans, and great conversations l³(
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