Home-style Chinese Cooking [Paperback]

??? Author of best-selling title, Home-style Taiwanese Cooking??? Author is a trained Taiwanese chef and is behind the popular food blog, Egg Wan???s Food Odyssey??? Features 50 kitchen-tested Chinese recipes??? Author presents her unique take on authentic Chinese cuisine??? Includes classic dishes, one-dish meals, street foods, snacks and desserts??? Recipes are written in easy-to-follow step-by-step format??? Suitable for cooking novices and experienced cooks looking to expand their cooking repertoire??? Excellent for those who prefer Asian cooking and are looking for new dishes to tryCookbook author and food blogger Tsung-yun Wah follows up her best-selling book Home-style Taiwanese Cooking with another exciting collection of Chinese recipes that are sure to whet your appetite.??Find seafood dishes such as savory sticky rice stuffed with squid, richly indulgent meat dishes such as Beef Shank with Spring Onion Pancake Wrap and tantalizingly sweet desserts such as Steamed pumpkin and coconut rice cake with dried osmanthus, in this treasury of Chinese favorites.??With informative headnotes that tell the stories behind the dishes, insightful cooking tips and step-by-step photos of cooking techniques where necessary, Home-style Chinese Cooking presents the richness and versatility of Chinese cuisine in this cookbook that will definitely inspire home cooks and aspiring home cooks to prepare delicious everyday Chinese dishes in their home kitchen.Tsung-Yun Wan is a Taiwanese chef based in Edinburgh, Scotland. She was brought up on a diet of good food as her grandparents were excellent cooks, and this inspired her to train as a chef at one of the top culinary schools in Taiwan. She then moved to Edinburgh to work at one of the most famous restaurants in the city until she got married and had her first child. Tsung-Yun Wan is now a full-time illustrator and her lively and colorful illustrations pepper this book. She also makes time to cook wholesome, hearty meals for her l#K