How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition [Hardcover]

The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos

Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based diet—health, sustainability, and ethics—continue to resonate with more and more Americans, whether or not they’re fully vegetarian. This new edition has been completely reviewed and revised to stay relevant to today’s cooks: New recipes include more vegan options and a brand-new chapter on smoothies, teas, and more. Charts, variations, and other key information have been updated. And, new for this edition, the recipes are showcased in bright full-color photos throughout. With these photos and a host of recipes destined to become new favorites, this already classic vegetarian cookbook will continue to be more indispensable than ever.

The ultimate guide to meatless meals, completely updated and better than ever.

"Mark Bittman is an excellent and accessible food writer, and an incredible resource when it comes to food policy and how our food system works.How to Cook Everything Vegetarianhas earned its place on the bookshelf of cookbook classics."-ALICE WATERS, chef, author, activist, and founder of Chez Panisse

"For almost a decade,How to Cook Everything Vegetarianhas been my go-to guide for meatless cooking. Mark's approach is bold, accessible, of-the-moment, and beyond compare. And with each recipe, I can almost see Mark joking, shopping, whispering about beans, whole grains, and local vegetables, and begging us to join him on yet another delicious culinary adventure."-JESSICA KOSLOW, chef and owner of Sqirl and author ofEverything I Want to Eat

"Mark Bittman is the ultimate tour guide when it comes to vast subjects and a need for reassurance in the kitchen, and l*