Gluten-Free on a Shoestring Bakes Bread: (Biscuits, Bagels, Buns, and More) [Paperback]

If you're eating gluten-free, you know the challenges of bread. But now, thanks to Nicole Hunn, you can have easy, budget-friendly, delicious recipes for all your favorites, from shaped breads to flatbreads, biscuits, scones, and muffins. You'll learn to master lean crusty white bread, hearty whole-grain, fragrant cinnamon swirl, decadent cheese bread, not to mention a wild yeast starter you'll use to make everything imaginable, including arealno-rye rye bread. And you won't need a bread machine or any fancy supplies.

Nicole covers all the essentials, including: recipes from a bread flour that makes it all work, all-purpose flour blends, a whole-grain blend, and a pastry flour; key techniques; the secrets to working ably with gluten-free dough; and even a whole section on troubleshooting.Gluten-Free on a Shoestring Bakes Breadtells you everything you need to know to make the artisan-style bread you've been missing--and at a fraction of the cost.