Best Food Writing 2016 [Paperback]

Like your favorite local grocery store, with its sushi bar, fresh baked goods, and maybe a very obliging butcher,Best Food Writingoffers a bounty of everything in one place. For seventeen years, Holly Hughes has delved into piles of magazines and newspapers, scanned endless websites and blogs, and foraged through bookstores to provide a robust mix of what's up in the world of food writing. From the year's hottest trends (this year: meal kits and extreme dining) to the realities of everyday meals and home cooks (with kids, without; special occasions and every day) to highlighting those chefs whose magic is best spun in their own kitchens, these essays once again skillfully, deliciously evoke what's on our minds-and our plates. Pull up a chair.

Contributors include:

Betsy Andrews
Jessica Battilana
John Birdsall
Matt Buchanan
Jennifer Cockrall-King
Tove Danovich
Laura Donohue
Daniel Duane
Victoria Pesce Elliott
Edward Frame
Phyllis Grant
Andrew Sean Greer
Kathy Gunst
L. Kasimu Harris
Steve Hoffman
Dianne Jacob
Rowan Jacobsen
Pableaux Johnson
Howie Kahn
Mikki Kendall
Brian Kevin
Kat Kinsman
Todd Kliman
Julia Kramer
Corby Kummer
Francis Lam
Rachel Levin
Brett Martin
Tim Neville
Chris Newens
James Nolan
Keith Pandolfi
Carol Penn-Romine
Michael Procopio
Kathleen Purvis
Alice Randall
Besha Rodell
Helen Rosner
Michael Ruhlman
Oliver Sacks
Andrea Strong
Jason Tesauro
Toni Tipton-Martin
Wells Tower
Luke Tsai
Max Ufberg
Debbie Weingarten
Pete Wells

Holly Hughes, former executive editor of Fodor's travel publications, is the author ofFrommer's 500 Places for Food and Wine Lovers. She lives with her family in New York City.

Praise for theBest Food WritingSeries

“With this typically delectable and eclectic collection of culinary prose, editor Holly lc2