Mad Genius Tips: Over 90 Expert Hacks and 100 Delicious Recipes [Hardcover]

The star ofFood & Wine's Mad Genius video series shares his best kitchen tool hacks for creating easy, fun, and delicious recipes.

Did you know you can use a muffin tin to poach a dozen eggs at once? Or transform a Bundt pan into a rotisserie? Or truss a chicken with dental floss? Discover unexpected new uses for everyday tools, clever time-saving tips, and fantastic recipes in a cookbook that's as useful as it is entertaining.

Each of the 20 chapters is dedicated to a different tool, including resealable baggies, wine bottles and plastic takeout-container lids. With step-by-step how-to photography, Justin explains hacks for over 100 delicious dishes. An index organizes recipes by food category so readers can easily search for breakfasts, appetizers, entrees, and more.Justin Chapple is a Senior Test Kitchen Editor at FOOD & WINE and host of their award-winning video series, Mad Genius Tips. He's a graduate of the French Culinary Institute in New York City. Justin appears regularly on NBC'sToday Showandhas appeared onThe Meredith Vieira Show, FOX 5'sGood Day NYand VH1'sBig Morning Buzz Live, among others. Follow Justin on Instagram and Twitter: @justinchapple Chapple, a senior editor atFood & Wine, brings his Web video series into print with a collection of 90 creative uses for everyday kitchen items, and 100 recipes in which to employ this hackery.... Some of his suggestions are handy indeed: he gets a lot of mileage out of a baking rack, for example, using it as a chopper for both boiled eggs and avocados. A Bundt pan turns out to be perfect for roasting a chicken upright, with the juices flowing into a surrounding ring of vegetables. ???Publishers Weekly Here are just some-can you believe it?-of the books we can't wait to get our hands on this fall....Mad Genius Tipsby Justin Chapple and the Editors of Food & Wine. ???Food 52lól