Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook] [Hardcover]

A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection.

Now, from the creator of Nomiku—the first affordable sous vide machine—comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks.

Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters,Sous Vide at Homehas you covered for every occasion.CONTENTS

Foreword by Dominique Crenn 1
Preface: Nomiku, A Love Story 3
Introduction 5
Getting Started 11

EGGS 19
FISH AND SHELLFISH 39
POULTRY 69
MEATS 115
VEGETABLES 169
DESSERTS 199
COCKTAILS AND INFUSIONS 229
BASICS, SAUCES, AND CONDIMENTS 255

Measurement Conversion Charts 272“Food has changed. Cooking has changed. Now we must choose our guides to show us the new ways of creating fantastic meals, and one of my favorite guides is the visionary Lisa Fetterman, who has such dynamic zeal for the act of cooking that it is hard not to follow her ebullient lead.Sous Vide at Home gives every home cook the techniques and recipes they need to revolutionize the way they make food.”
—Hugh Acheson, author ofA New Turn in the Southand chef/owner of Five & Ten, Empire State South, The National, and The Florence
 
“Lisa is an obsessive visionary who just wants to make the modern world a tastier, inspired place. As a curious homelC3