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Beerology: Everything You Need to Know to Enjoy Beer...Even More [Paperback]

$18.99     $24.95   24% Off     (Free Shipping)
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  • Category: Books (Cooking)
  • Author:  Amato, Mirella
  • Author:  Amato, Mirella
  • ISBN-10:  0449016129
  • ISBN-10:  0449016129
  • ISBN-13:  9780449016121
  • ISBN-13:  9780449016121
  • Publisher:  Appetite by Random House
  • Publisher:  Appetite by Random House
  • Pages:  192
  • Pages:  192
  • Binding:  Paperback
  • Binding:  Paperback
  • Pub Date:  01-Jul-2014
  • Pub Date:  01-Jul-2014
  • SKU:  0449016129-11-SPLV
  • SKU:  0449016129-11-SPLV
  • Item ID: 100050495
  • List Price: $24.95
  • Seller: ShopSpell
  • Ships in: 2 business days
  • Transit time: Up to 5 business days
  • Delivery by: Dec 01 to Dec 03
  • Notes: Brand New Book. Order Now.

If you’ve ever experienced the pleasure of a pint,Beerologyis the ultimate guide to exploring, understanding and enjoying the world of beer.
 
THERE IS a beer for every mood, food and occasion. And, with the growing number of beer festivals popping up worldwide, beer is finally getting the attention and appreciation it deserves. For the average beer lover, the overwhelming choices, brewing styles and traditions can be confusing to say the least. Enter beer specialist Mirella Amato - one of only seven Certified Master Cicerones (beer sommeliers) in the world. With an advanced brewing certificate behind her, readers will be in expert hands as they navigate the multifaceted world of beer, guided by Amato's refreshingly accessible style.
 
Broken down into fun, easy-to-read chapters,Beerologystarts with an introduction to beer and tips on storage and cellaring, then leads into a guide on tasting. Amato presents beer styles in four groups—Refreshing, Mellow, Striking, and Captivating—covering everything from the history and origins of specific brews, to brands that exemplify each type. She then gives tips on hosting beer-tasting parties at home, complete with beer games, and includes a chapter dedicated to beer cocktails (who’s in for a delicious cucumber Pils?). Her original take on pairing beer with food—including chocolate and cheese—is perfect for anyone with an inquisitive mind and an epicurean streak.

“The book itself is a wonderful accumulation of Mirella’s learnings over the years, with the first section going in to the basics, such as the ingredients, storage, presentation, and tasting of beer. The second section features a very handy style guide, with an incredibly intriguing chapter on sour beers that is something I’ve found the general population of beer drinkers should know more about. The third section, “Diving In,” is where you put the knowledgel3<

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