Cooking Under Pressure (20th Anniversary Edition) [Paperback]

The 20^thAnniversary Edition of the classic cookbook from the leading authority on speed-cooking,Cooking Under Pressureby Lorna Sass offers a mouthwatering array of extraordinary dishes that can be prepared in minutes—from classic ossobucco to chocolate cheesecake—using a pressure cooker. A James Beard Award–winning cookbook author and food writer who has written for theWashington Post, New York Times, Food & Wine, Woman’s Dayand other publications, Lorna Sass shows you how to turn out meals in one-third the time of conventional methods without sacrificing moisture, flavor, aroma, or nutritional content. Newly updatedand revised for contemporary tastes and more efficient machines,Cooking Under Pressureis the cookbook that inspired a whole generation of home cooks to dust off their pressure cookers.

From the leading authority on speed cooking comes the groundbreaking cookbook that inspired a generation of cooks—now updated and revised for today's tastes and sleek, ultrasafe machines

From the elegant to the ethnic to the traditional,Cooking Under Pressurecontains a wealth of flavor-packed recipes for fast, healthy, and delicious meals developed for the modern pressure cooker—a magical appliance that turns out foods in one-third (or less) the standard cooking time without sacrificing flavor or aroma. Lorna Sass introduces us to an eclectic array of dishes that can be prepared on a whim, including classic osso buco (18 minutes), chicken gumbo (9 minutes), and risotto (4 minutes, without stirring!). Even chocolate cheesecake and Grand Marnier bread pudding are done to plc�