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Food Presentation Secrets: Styling Techniques Of Professionals [Hardcover]

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Category: Books (Cooking)
Author: Cara Hobday, Jo Denbury
Author: Cara Hobday, Jo Denbury
ISBN-10: 1554074916
ISBN-10: 1554074916
ISBN-13: 9781554074914
ISBN-13: 9781554074914
Publisher: Firefly Books
Publisher: Firefly Books
Pages: 176
Pages: 176
Binding: Hardcover
Binding: Hardcover
Pub Date: 01-Jun-2010
Pub Date: 01-Jun-2010
SKU: 1554074916-11-MING
SKU: 1554074916-11-MING
Item ID: 100070512
List Price: $29.95

Seller: ShopSpell
Ships in: 2 business days
Transit time: Up to 5 business days
Delivery by: Nov 28 to Nov 30
Notes: Brand New Book. Order Now.

A practical guide to adding that professional flourish to any dish.

Food Presentation Secrets provides professional cooking school instruction, tips and recipes for more than 100 sweet and savory garnishing ideas. Using this comprehensive guide, any home chef can make professional-looking garnishes with delicious edible ingredients.

Five comprehensive sections reveal the techniques, tools, ingredients and designs used by chefs in fine restaurants. Step-by-step illustrations show how to assemble the garnishes, and each is graded in difficulty from one to five. Handy checklists, tip boxes and identifier directories explain the best ways to use the different garnishes.

The features include:

How and why to garnish, history of garnishing, modern garnish styles

Essential cooking tips and rules of presentation

The aesthetics of plate styles and shapes

Useful tools and essential knives

Core garnishing techniques using sauces, gravies, oils, salsas, pestos, foliage, flowers, fruit, vegetables, flour-based garnishes, dairy, sugars, pastries, ices, chocolate and textures

Food Presentation Secrets rivals a professional culinary course and will give all cooks the confidence to create attractive designs for any type of menu.

Used Book in Good Condition