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George Crum And The Saratoga Chip [Paperback]

$12.99       (Free Shipping)
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  • Category: Books (Juvenile Nonfiction)
  • Author:  Gaylia Taylor, Frank Morrison
  • Author:  Gaylia Taylor, Frank Morrison
  • ISBN-10:  1600606563
  • ISBN-10:  1600606563
  • ISBN-13:  9781600606564
  • ISBN-13:  9781600606564
  • Publisher:  Lee & Low Books
  • Publisher:  Lee & Low Books
  • Pages:  32
  • Pages:  32
  • Binding:  Paperback
  • Binding:  Paperback
  • Pub Date:  01-Jul-2006
  • Pub Date:  01-Jul-2006
  • SKU:  1600606563-11-MING
  • SKU:  1600606563-11-MING
  • Item ID: 100072570
  • Seller: ShopSpell
  • Ships in: 2 business days
  • Transit time: Up to 5 business days
  • Delivery by: Nov 27 to Nov 29
  • Notes: Brand New Book. Order Now.

An account of the life and career of George Crum, a biracial chef who is credited with the invention of the potato chip at a Saratoga Springs, New York, restaurant in 1853. Based on historical records.

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