Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi [Hardcover]

The hotly anticipated follow-up to London chef Yotam Ottolenghi’s bestselling and award-winning cookbookPlenty, featuring more than 150 vegetarian dishes organized by cooking method.

Yotam Ottolenghi is one of the world’s most beloved culinary talents. In this follow-up to his bestsellingPlenty, he continues to explore the diverse realm of vegetarian food with a wholly original approach. Organized by cooking method, more than 150 dazzling recipes emphasize spices, seasonality, and bold flavors. From inspired salads to hearty main dishes and luscious desserts,Plenty Moreis a must-have for vegetarians and omnivores alike. This visually stunning collection will change the way you cook and eat vegetablesintroduction
tossed
steamed
blanched
simmered
braised
grilled
roasted
fried
mashed
cracked
baked
sweetened

index“No chef captures the flavors of the moment better than Yotam Ottolenghi.”
—Bon Appetit
 
“Ottolenghi is a genius with vegetables—it’s possible that no other chef has devised so many clever ways to cook them.”
—Food & Wine
 
“Yotam Ottolenghi is the most creative but also practical cook of this new culinary era—a 21st-century Escoffier. If I had a four-star rating for cookbooks, I would givePlenty Morefive stars.”
—Wall Street Journal
 
“Chef Yotam Ottolenghi outdoes himself with the follow-up to his famed bookPlenty.Expect even bigger, bolder meatless recipes.”
—Good Housekeeping
 
“Yotam Ottolenghi adds luscious notes to the vegetarian flavor spectrum inPlenty More.”
—Vogue
 
“Chef Yotam Ottolenghi’sPlenty Moreis a delicious ode to grains, legumes, and fresh vegetables.”
—Self Magazine
 
“A new wave of Ottolãå