Simple [Hardcover]

No-one is better than Diana Henry at turning the everyday into something special. Here is a superb collection of recipes that you can rustle up with absolutely no fuss, but which will knock your socks off with their flavor.

Peppered throughout the book are ingenious ideas such as no-hassle starters and sauces that will lift any dish. From Turkish Pasta with Caramelized Onions, Yoghurt and Dill and Paprika-baked Pork Chops with Beetroot, Caraway and Sour Cream to Parmesan-roasted Cauliflower with Garlic and Thyme, Diana takes the kind of ingredients we are most likely to find in our cupboard and fridge - or be able to pick up on the way home from work - and provides recipes that will become your friends for life.Diana Henryhas won numerous awards for her journalism and books and is the food columnist forThe Sunday Telegraph.A Bird in the Handreceived a 2016 James Beard Award,andA Change of Appetite,voted Cookbook of the Year by the Guild of Food Writers in 2015, was a James Beard Award nominee. Diana was named Cookery Writer of the Year by The Guild of Food Writers in 2009 and in 2007 for her column in theSunday Telegraph'sStellamagazine. She is a contributor to many magazines includingEating Well,Red,House and Garden,Country LivingandWaitrose Food Illustrated. Diana has written nine other books includingCrazy Water Pickled Lemons,Cook Simple,Salt Sugar Smoke, andRoast Figs Sugar Snow.Her new book,Simple, publishes in September 2016. Diana lives in London with her partner and children.

What distinguishes her work isn't just the quantity of recipes she produces, but their quality and originality, particularly in the creativity of her flavor combinations.

The New York Times