Skillet Desserts: The Southern Art of Skillet to Table [Hardcover]

With more than 60 recipes, Skillet Desserts celebrates the Southern art of skillet to table and features classic upside down cakes, old-fashioned sweet rolls, fruit crisps and cobblers, and more. Prepared in your favorite heirloom skillets, these desserts come together quickly to delight family and friends.Brooke Bell received a Bachelor of Arts degree from Birmingham-Southern College and an associate degree in culinary arts from Culinard, the Culinary Institute of Virginia College in Birmingham, Alabama. In the last decade, she served as food writer for the??Birmingham Weekly??and food editor of??Cooking with Paula Deen??magazine. Brooke is currently the editor of??Taste of the South??magazine and the Editorial Director of Louisiana Cookin' magazine. When she's not eating her way around the South, she's tending to her backyard garden, playing tennis, and entertaining family and friends.With more than 60 recipes, Skillet Desserts celebrates the Southern art of skillet to table and features classic upside down cakes, old-fashioned sweet rolls, fruit crisps and cobblers, and more.