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The Great British Bake Off Big Book of Baking [Hardcover]

$36.99     $46.95   21% Off     (Free Shipping)
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  • Category: Books (Cooking)
  • Author:  Collister, Linda
  • Author:  Collister, Linda
  • ISBN-10:  1849904839
  • ISBN-10:  1849904839
  • ISBN-13:  9781849904834
  • ISBN-13:  9781849904834
  • Publisher:  BBC Books
  • Publisher:  BBC Books
  • Pages:  320
  • Pages:  320
  • Binding:  Hardcover
  • Binding:  Hardcover
  • Pub Date:  01-Jul-2015
  • Pub Date:  01-Jul-2015
  • SKU:  1849904839-11-MING
  • SKU:  1849904839-11-MING
  • Item ID: 100125527
  • List Price: $46.95
  • Seller: ShopSpell
  • Ships in: 2 business days
  • Transit time: Up to 5 business days
  • Delivery by: Nov 28 to Nov 30
  • Notes: Brand New Book. Order Now.

The brand-new official tie-in to the hit BBC1 series. 120 original and delicious bakes including Mary Berry's and Paul Hollywood's recipes, plus the very best from the contestants.
        Bake your way through the much-loved BBC1 series with this beautiful, fully photographic cookbook of 120 original recipes, including those from both the judges and the bakers.
        This book is for every baker – whether you want to whip up a quick batch of easy biscuits at the very last minute or you want to spend your time making a breathtaking showstopper, there are recipes and decoration options for creating both. Using straightforward, easy-to-follow techniques there are reliable recipes for biscuits, traybakes, bread, large and small cakes, sweet pastry and patisserie, savoury pastry, puddings and desserts.
        Each chapter transports you on set and showcases the best recipes from the challenges including Mary and Paul's Signature Bakes, Technical Challenges and Showstoppers, plus the best bakers' recipes from the show.
        There are step-by-step photographs to help guide you through the more complicated techniques and stunning photography throughout, making this the perfect gift for all bakers and Bake Off fans.LINDA COLLISTER knows how to bake -- she trained at L'Ecole de Cuisine La Varenne in Paris and Le Cordon Bleu in London, and is the author ofThe Great British Bake Off: How to Bake(the perfect book for beginner bakers),How to Turn Everyday Bakes into Showstoppers(simple, clever baking to impress) andLearn to Bake(easy baking for kids).IT

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