The Greenhouse Cookbook: Plant-Based Eating and DIY Juicing [Paperback]

NATIONAL BESTSELLER

Plant-based whole food recipes to help you feel energized, refreshed and ready to greet each day
 
From the founders of Greenhouse Juice Co., this stunning collection of 100 easy-to-make recipes—50 to eat with a fork, spoon or your fingers, and 50 to serve in a glass—makes eating and drinking more plants effortless. From breakfasts both quick and leisurely to satisfying lunches and weekday-friendly dinners, the recipes in this collection prove how simple it can be to create delicious and even decadent plant-based meals to delight omnivores and vegetarians alike.

Canada’s leading cold-pressed juice start-up company reveals their “secret sauce” by sharing their private recipes for juices, smoothies, nut milks, tonics and cleanses. Delving into the nutritional properties of their favourite plants, and offering easy instructions for homemade plant-based drinks,The Greenhouse Cookbookis a great gateway into the sometimes alienating world of brightly coloured liquids.

The Greenhouse Cookbookoffers simple ways to savour the here and now while looking out for a healthy future.“I’m a big fan of Greenhouse Juice Co., and this cookbook from its founders is everything I could have hoped for. Not only is it packed with recipes for the green juices and smoothies that have brought the company such wild amounts of success, but it also includes an inspiring selection of plant-based entrées, sides, snacks and desserts.” Angela Liddon,New York Timesbestselling author ofThe Oh She Glows CookbookandOh She Glows Every Day
 
“The Greenhouse Cookbookbeautifully celebrates a balanced lifestyle that is without limitations or dogma. Whether you like your green juice straight or in the form of a kale margarita, you’ll find loads of new ways to love vegetables here.” Laura Wright, Saveur award–winning autholƒE