Vegan: The Cookbook [Hardcover]

The definitive and most comprehensive cookbook of traditional and authentic home cooking vegan dishes from 150 countries around the world."—Vegan Magazine

With nearly 500 vegetable-driven recipes,Vegan: The Cookbook, inspired by cuisines around the work, brings vegan home cooking to new levels of deliciousness.Featuring dishes from countries ranging from Albania to Zambia, it showcases the culinary diversity of vegan cuisine, highlighting regional fruits and vegetables, traditional cooking techniques, and universally delectable flavours. Home cooks will discover sweet and savoury starters, soups, salads, mains, and desserts for all to enjoy, accompanied by straightforward instructions and gorgeous colour photography.

Jean-Christian Jury is a vegan and raw-food chef from Toulouse, France. In 2008 he opened La Mano Verde in Berlin, Germany, his first vegan restaurant, and received praise fromSaveurandRodale's Organic Life, and many international publications. He now lives in Los Angeles, California, where he is developing La Mano Verde.

"Vegan is not only an informative cookbook but... also [a] guide to the right way to eat... It shows how a vegan diet can be both delicious and full of nutritional value." —Kwang Uh, Chef, Baroo

"Now you can eat your way around the world with Jean-Christian Jury, without leaving your kitchen. There are over 450 vegan dishes inVegan: The Cookbookfrom countries such as Peru, France, Turkey, India and as far away as Nigeria and Tunisia. He has done all the work so we can go on a gastronomic tour of the globe."—Chloe Coscarelli, vegan chef and cookbook author

"From the first sight and then the first bite at Jean-Christian Jury's La Mano Verde in Berlin, I was in love. Now, withVegan: The Cookbook, it's a dream come true to have Chef Jean-Christian in my kitchen! The recipes lC=