Vegetarian Any Day: Over 100 Simple, Healthy, Satisfying Meatless Recipes: A Coo [Paperback]

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  • Category: Books (Cooking)
  • Author:  Green, Patricia, Hemming, Carolyn
  • Author:  Green, Patricia, Hemming, Carolyn
  • ISBN-10:  0143190490
  • ISBN-10:  0143190490
  • ISBN-13:  9780143190493
  • ISBN-13:  9780143190493
  • Publisher:  Penguin Canada
  • Publisher:  Penguin Canada
  • Pages:  224
  • Pages:  224
  • Binding:  Paperback
  • Binding:  Paperback
  • Pub Date:  01-Jul-2017
  • Pub Date:  01-Jul-2017
  • SKU:  0143190490-11-SPLV
  • SKU:  0143190490-11-SPLV
  • Item ID: 100141311
  • List Price: $24.00
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From the bestselling authors of Quinoa 365, vegetarian cooking has never been easier or more delicious!

Whether eating meatless meals once a week or every day, a vegetarian-based diet is anything but boring, considering the selection of vibrant, whole foods available in grocery stores and markets.Vegetarian Any Daywill show you how to incorporate more tasty vegetables, ancient grains and whole foods into your daily routine with satisfying and fool-proof recipes the whole family will love. Patricia and Carolyn have re-invented some old favourites and include options for tasty vegetarian burgers, meatloaf and shepherd’s pie, to name a few. No one will even notice meat is missing when these satisfying and healthy dishes hit the table!

These everyday recipes show you how to expertly blend the heartiness you crave with the nutritional powerhouses you’ll find in your produce aisle. As an added bonus, many of the recipes are gluten-free, dairy-free and vegan.Vegetarian Any Dayis filled with cooking tips, preparation techniques, as well as valuable know-how in setting up a vegetarian pantry. Including more than 100 recipes, there’s something for everyone inVegetarian Any Day. You’ll be covered at mealtimes with delicious recipes like Baked Eggplant Parmesan over Homemade Sourdough Noodles, Avocado, Pink Grapefruit and Savoy Cabbage Salad with Sumac, Hot Barbecue Veggie and Superslaw Sandwiches, Roasted Red Pepper and Pumpkin Lasagna, Spicy Farro Enchiladas with Monterey Jack Cheese, Zucchini-Tomato Pasta with Garlic Thyme Cashew Cream and so many more!“Vegetarian choices are not about limiting your cooking, they’re about broadening your horizons in the kitchen.Vegetarian Any Dayperfectly shows you how to make vegetables the star of the show!” Michael Smith, bestselling author ofReal Food, Real Good
 
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